The back story 2
In-depth stories behind the list.
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The back story
Eating in Paris: the back story
Nine three-star tables, twenty with two stars, the bistros, brasseries and bouillons, and the baker on the corner: how Paris eats.

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The back story
Parisian Cuisine
The tradition baguette and the jambon-beurre, croissants and pains au chocolat, the bouillons, onion soup, beef bourguignon, steak frites and escargots: the dishes of Paris, and where to taste them.
